Roast Beef Sandwich Mushrooms Onion Swiss

This Roast Beef Mushroom Cook open-faced sandwich is loaded with flavorful ingredients: sour dough bread, deli roast beef, melted Havarti cheese, mushrooms and onions cooked in a delicious Marsala sauce and the topped off with peppery arugula.

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This recipe was developed in partnership with Smith'southward.

This open-faced Roast Beef Mushroom Melt sandwich is loaded with flavorful ingredients: sour dough bread, gourmet deli roast beef, melted Havarti cheese, mushrooms and onions cooked in a succulent marsala sauce and the topped off with peppery argula.

A hot roast beefiness sandwich made with deli meat that's easy and admittedly succulent.

This roast beefiness sandwich is warm and inviting with earthy flavors paired with melty cheese.

Best office is, how simple this is to brand.

This toasted sandwich is crafted using just a handful ingredients yet it'south packed with flavor. How is this possible? Well, each ingredient builds on the adjacent, creating amazing savory season with each bite. I'thou not exaggerating one chip.

What exactly makes these ingredients so special?

Let'due south break it downward.

First thing, is starting with the best quality roast beef y'all can get. At present, you can make your own roast beef, or you tin can head to the deli. For this recipe, I used Smith's roast beefiness, which is made locally from choice cuts of meats. So, it's fresh, perfectly cooked, and is already seasoned and smoked for optimal flavor.

Next, choose a cheese that pairs well with roast beefiness. My go-to cheese to pair with roast beef is Havarti. It's mild in flavor, melts well and has a subtle quality that adds a buttery richness to whatever you are pairing information technology with. Other good choices would be Swiss cheese, if you don't heed something with a scrap more of a bitter flavor, or provolone which has a overnice balmy flavor but it'southward not quite as soft as Havarti.

What if y'all don't take marsala vino?

You lot tin substitute with cherry wine, sherry or only exit it out. Y'all'll loose a bit of season if you exit information technology out and then it'southward worth a trip to the shop to choice some upwards if you can!

Could you utilise lettuce instead of arugala?

You could. Just. Argula has a naturally peppery gustation to it that goes really well with this sandwich. If at all possible, definitely endeavor to apply arugula instead of lettuce. A blend of babe spinach and arugala would be ok as well every bit sometimes those are packaged together.

What kind of mushrooms are best?

Any, really! Mini portabellas are delicious but regular white mushrooms are first-class too. You could become for canned mushrooms, merely I adopt using fresh so that when you sauté them in the marsala, they soak in that extra flavour.

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Special thanks to Smith's!

Smith's, headquartered in Erie, PA has graciously allowed Mighty Mrs. to publish this recipe for Roast Beef Mushroom Cook open-faced sandwiches to inspire families with new ways to melt their prepared meats. You can bear witness your gratitude and support past connecting with Smith's on Facebook: facebook.com/smithshotdogs and on Instagram: instagram.com/smithshotdogs. If you're located in the tri-country area, you lot can observe Smith's meats at your local grocer or chain retailer. Visit Smith's website site for a consummate list of locations.

This roast beef mushroom cook sandwich was featured on Meal Plan Monday!

▢ ¼ lb Smith'south cafeteria roast beefiness sliced or shaved
▢ 4 slices Havarti cheese
▢ four slices sour dough bread
▢ 1 onion sliced
▢ ½ cup sliced mushrooms
▢ four tbsp butter
▢ ¼ cup marsala wine
▢ ½ loving cup arugula
▢ Salt and fresh cracked pepper to gustatory modality

Cook butter in a skillet over medium rut. Sauté onions and mushrooms until onions are translucent and mushrooms become sleeky. Add marsala wine and deglaze pan by gently scraping the sides and bottom and stirring. Let bubble uncovered for about 5 minutes or until liquid has evaporated then remove from rut and ready aside.
Tiptop each slice of bread with roast beefiness then layer on a slice of Havarti cheese on each open up-faced sandwich. You'll create 4 open-faced sandwiches total.
Layer mushrooms and onions on elevation of the cheese and then toast the sandwiches in a toaster oven until cheese is melted and staff of life is gilded brownish. (Yous can toast in a conventional oven at 400˚for 4-half dozen minutes if you don't have a toaster oven)
Before serving, top with salt, fresh cracked pepper and finally arugula and then serve warm.

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Source: https://www.mightymrs.com/recipe-items/roast-beef-mushroom-melt/

Murphy Fonumene