How Many Onces in 2/3 in a Cup How Much Does a Pound of Beef Cost
**UPDATED!
Nosotros have all been in that location. Our favorite recipes in equivalents that need to exist converted. Now I want you lot to enjoy your favorite recipes using these baking equivalents. From metric to US equivalents such equally weight and book. Also a chart on temperature conversions with handy formulas. Bank check out the links beneath for more on equivalents and conversions.
Coming before long to Swanky Recipes ~ Baking Substitutions
**** Here is a link for some of the nigh basic ingredients (common ingredients) that I have found to be useful (below), click HERE. *****
Temperature Conversions
The formulas:
F = [ยบ C ten 9) / 5] + 32
Celsius = [(° F – 32) * 5] / 9
Loving cup, TABLESPOON and TEASPOON to MILILITERS (loving cup to ml)
1 loving cup = 16 tablespoons = 48 teaspoons = 240 ml
3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml
2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml
one/two cup = 8 tablespoons = 24 teaspoons = 120 ml
1/3 cup = v tablespoons = sixteen teaspoons = lxxx ml
i/4 cup = 4 tablespoons = 12 teaspoons = 60 ml
1 tablespoon = 15 ml
ane teaspoon = 5 ml
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OUNCES = GRAMS
i oz = 28 grams
2 oz = 56 grams
iii.v oz = 100 grams
4 oz = 112 grams
v oz = 140 grams
vi oz = 168 grams
8 oz = 225 grams
9 oz = 250 grams
ten oz = 280 grams
12 oz = 340 grams
16 oz = 450 grams
18 oz = 500 grams
twenty oz = 560 grams
24 oz = 675 grams
27 oz = 750 grams
36 oz = i kilogram
54 oz = 1,5 kilograms
72 oz = 2 kilograms
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POUNDS = GRAMS
i/4 pound = 112 grams
1/ii pound = 225 grams
3/four pound = 340 grams
i pound = 450 grams
i,25 pound = 560 grams
1,v pound = 675 grams
two pound = 900 grams
2.25 pound = one kilogram
3 pound = 1,35 kilograms
four.5 pound = 2 kilograms
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CUP = FLUID OUNCES (loving cup to fl. oz)
one cup = 8 fl oz
3/iv cup = 6 fl oz
2/3 cup = 5 fl oz
one/2 loving cup = 4 fl oz
i/3 cup = three fl oz
1/four cup = 2 fl oz
1 tablespoon = 0.v fl oz
1 fl oz = 2 tablespoons = 6 teaspoons
BUTTER (Loving cup to STICKS to OUNCES to GRAMS)
1 cup butter = ii sticks = 8 ounces = 230 grams
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GRANULATED Sugar
i cup sugar = 200 grams
3/4 cup sugar = 150 grams
two/iii loving cup sugar = 135 grams
i/2 cup sugar = 100 grams
one/iii cup sugar = 70 grams
1/four loving cup sugar = fifty grams
one tablespoon sugar = 15 grams
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BROWN Saccharide
1 cup sugar = 220 grams
3/4 cup sugar = 165 grams
2/three cup sugar = 145 grams
i/2 cup sugar = 110 grams
i/iii loving cup carbohydrate = 75 grams
1/4 cup sugar = 55 grams
1 tablespoon sugar = fifteen grams
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FLOUR
1 cup flour = 140 grams
3/4 cup flour = 105 grams
2/3 loving cup flour = 95 grams
1/two loving cup flour = lxx grams
ane/3 cup flour = 50 grams
1/four cup flour = 35 grams
i tablespoon flour = x grams
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CORNSTARCH
1 cup cornstarch = 125 grams
iii/4 loving cup cornstarch = 95 grams
ii/three cup cornstarch = 85 grams
1/2 cup cornstarch = 65 grams
ane/iii cup cornstarch = 40 grams
one/4 loving cup cornstarch = 30 grams
1 tablespoon cornstarch = 8 grams
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POWDERED Carbohydrate
1 cup powdered sugar = 160 grams
three/iv cup powdered sugar = 120 grams
2/3 cup powdered sugar = 105 grams
one/2 cup powdered saccharide = 80 grams
1/iii cup powdered sugar = 55 grams
i/4 cup powdered sugar = twoscore grams
one tablespoon powdered carbohydrate = ten grams
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COCOA
1 cup cocoa = 105 grams
three/4 cup cocoa = 80 grams
2/iii cup cocoa = 70 grams
1/2 cup cocoa = 55 grams
1/three loving cup cocoa = 35 grams
i/4 cup cocoa = 25 grams
1 tablespoon cocoa = seven grams
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BAKING POWDER
2 and 1/two teaspoons blistering powder = ten grams
2 teaspoons baking pulverization = 8 grams
ane and 3/4 teaspoons blistering pulverisation = 7 grams
1 and 1/2 teaspoons blistering powder = 6 grams
i and 1/4 teaspoons baking powder = v grams
1 teaspoon baking powder = 4 grams
3/4 teaspoon baking powder = 3 grams
1/2 teaspoon blistering powder = ii grams
1/4 teaspoon blistering pulverisation = 1 gram
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BAKING SODA + Table SALT
two teaspoons blistering soda (or salt)= 14 grams
1 and 3/4 teaspoons baking soda (or salt) = 12 grams
1 and one/2 teaspoons baking soda (or salt) = 10 grams
ane and 1/iv teaspoons baking soda (or common salt) = 9 grams
i teaspoon baking soda (or salt) = 8 grams
3/4 teaspoon baking soda (or salt) = 5-6 grams
1/2 teaspoon baking soda (or common salt) = 4 grams
1/4 teaspoon blistering soda (or salt) = 2 grams
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MILK
i cup milk = 245 grams
3/4 loving cup milk = 185 grams
2/three cup milk = 165 grams
ane/2 cup milk = 120 grams
1/iii cup milk = 80 grams
1/four cup milk = 60 grams
1 tablespoon milk = 15 grams
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HEAVY Foam
i cup heavy cream = 235 grams
3/4 cup heavy cream = 175 grams
2/3 cup heavy cream = 155 grams
i/2 cup heavy foam = 115 grams
1/3 cup heavy cream = 80 grams
i/four cup heavy cream = 60 grams
1 tablespoon heavy cream = xv grams
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EGG
ane egg (without shell) = 50 grams
1 egg yolk = 20 grams
1 egg white = thirty grams
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YOGURT
ane cup yogurt = 235 grams
three/4 loving cup yogurt = 175 grams
2/3 cup yogurt = 155 grams
1/2 cup yogurt = 120 grams
1/iii loving cup yogurt = 80 grams
1/iv cup yogurt = 60 grams
i tablespoon yogurt = fifteen grams
Other Equivalent Measures and Weights
Dash = less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
2 tablespoons = 1/8 loving cup or 1 fluid ounce
iv tablespoons = ane/4 loving cup or two fluid ounces
v ane/3 tablespoons = 1/3 loving cup or ii.67 fluid ounces
viii tablespoons = ane/ii cup or 4 fluid ounces
12 tablespoons = 3/4 loving cup or half-dozen fluid ounces
16 tablespoons = 1 cup or viii fluid ounces
1 cup = 8 fluid ounces
2 cups = 1 pint or 16 fluid ounces
4 cups = 1 quart
2 pints = ane quart or 32 fluid ounces
four quarts = 1 gallon
8 quarts = i peck
4 pecks = 1 bushel
16 ounces = 1 pound
one ounce = 28.35 grams
1 liter = ane.06 quarts
Liquid Measures
| Fluid Ounces | U.Due south. | Imperial | Milliliters |
|---|---|---|---|
| 1 teaspoon | 1 teaspoon | 5 | |
| 1/4 | 2 teaspoons | 1 dessertspoon | 10 |
| 1/2 | 1 tablespoon | ane tablespoon | 14 |
| ane | 2 tablespoons | 2 tablespoons | 28 |
| 2 | i/4 cup | 4 tablespoons | 56 |
| iv | i/2 cup | 110 | |
| 5 | i/4 pint or 1 gill | 140 | |
| six | iii/iv loving cup | 170 | |
| viii | 1 loving cup | 225 | |
| 9 | 250, 1/4 liter | ||
| 10 | i 1/4 cups | 1/two pint | 280 |
| 12 | 1 1/2 cups | 340 | |
| 15 | three/iv pint | 420 | |
| 16 | ii cups | 450 | |
| 18 | 2 1/4 cups | 500, one/2 liter | |
| 20 | 2 one/ii cups | 1 pint | 560 |
| 24 | 3 cups | 675 | |
| 25 | 1 1/4 pints | 700 | |
| 27 | 3 1/2 cups | 750 | |
| xxx | three three/iv cups | 1 1/2 pints | 840 |
| 32 | 4 cups or ane quart | 900 | |
| 35 | ane 3/4 pints | 980 | |
| 36 | 4 ane/2 cups | 1000, 1 liter | |
| twoscore | 5 cups | 2 pints or 1 quart | 1120 |
Solid Measures
| U.S. and Imperial Measures | Metric Measures | ||
|---|---|---|---|
| Ounces | Pounds | Grams | Kilos |
| 1 | 28 | ||
| 2 | 56 | ||
| 3 1/ii | 100 | ||
| iv | ane/four | 112 | |
| 5 | 140 | ||
| 6 | 168 | ||
| 8 | 1/2 | 225 | |
| 9 | 250 | 1/4 | |
| 12 | 3/iv | 340 | |
| 16 | 1 | 450 | |
| 18 | 500 | 1/two | |
| xx | i one/4 | 560 | |
| 24 | 1 1/two | 675 | |
| 27 | 750 | iii/4 | |
| 28 | i iii/4 | 780 | |
| 32 | 2 | 900 | |
| 36 | two one/4 | yard | 1 |
| xl | 2 1/2 | 1100 | |
| 48 | three | 1350 | |
| 54 | 1500 | 1 one/two | |
Doubling a recipe
Use these measuring equivalents if you halve or double a recipe:
three teaspoons = 1 tablespoon
4 tablespoons = one/4 loving cup
5 tablespoons + 1 teaspoon = 1/3 cup
8 tablespoons = 1/two loving cup
sixteen tablespoons = 1 loving cup
2 cups = i pint
2 pints = 1 quart
Yeasts:
Instant yeast = (X grams of fresh yeast) / iii
Agile dry out yeast = (Ten grams of fresh yeast) / 2.five
instant yeast = (Ten grams of dry out yeast) / one.25
More Links
Pillsbury Baking Equivalents
Joy of Baking – handy links on baking equivalents
paradigm Credit Gina Dennis
Source: https://www.swankyrecipes.com/conversions-equivalents.html